Besides breakfast, lunch and our usual deli food, we would like to introduce you to different international foods. We have decided to serve theme dinners from various European countries on Fridays and Saturdays. Our weekly menus include the following themes:
Every week the theme will change. Join us in experiencing the cuisine, wine and beer from Central and Eastern Europe.
On Thursday's we will have beer or wine tastings with appetizer from the country we futuring.
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I post newsletter every Monday, it is not long letter is just down to the point for what
we tasting on Thursday and serving on Friday and Saturday.
As of February 1, 2011 I will no longer accept Restaurant.com Gift Certificates.
Dinners are served on Friday and Saturday from 5 to 8 pm.
As my customers know me, they also know that I do try to do original recipe from the country we are serving meal.
Even when we had previous restaurant tres bon cafe we stick with original recipe. .
Therefore I will not cook corned beer and cabbage . The Irish people who came to the America never had that
meal since the people who emigrated were poor and looking for better life. Somewere in mid 19th century
they came up with corned beef and cabbage substituting this for original bacon and cabbage.