Besides breakfast, lunch and our usual deli food, we would like to introduce you to different international foods. We have decided to serve theme dinners from various European countries on Fridays and Saturdays. Our weekly menus include the following themes:
Every week the theme will change. Join us in experiencing the cuisine, wine and beer from Central and Eastern Europe.
On Thursday's we will have beer or wine tastings with appetizer from the country we futuring.
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I post newsletter every Monday, it is not long letter is just down to the point for what
we tasting on Thursday and serving on Friday and Saturday.
As of February 1, 2011 I will no longer accept Restaurant.com Gift Certificates.
Dinners are served on Friday and Saturday from 5 to 8 pm.
October 21 & 22, 2016
we will be serving German
Root vegetable soup
Schweine Haxen - Eisbein
Pork knuckle cooked and baked served with sauerkraut and potatoes
Beef marinated and cooked in red wine sauce with potatoes and red cabbage