Besides breakfast, lunch and our usual deli food, we would like to introduce you to different international foods. We have decided to serve theme dinners from various European countries on Fridays and Saturdays. Our weekly menus include the following themes:
Every week the theme will change. Join us in experiencing the cuisine, wine and beer from Central and Eastern Europe.
On Thursday's we will have beer or wine tastings with appetizer from the country we futuring.
If you would like to receive my weekly newsletter please sign on the button below.
I post newsletter every Monday, it is not long letter is just down to the point for what
we tasting on Thursday and serving on Friday and Saturday.
As of February 1, 2011 I will no longer accept Restaurant.com Gift Certificates.
Dinners are served on Friday and Saturday from 5 to 8 pm.
During Easter we pick up 4 typical dishes from different countries representing such.we got info from cookbooks as well as customers.
April 18 & 19, 2014
International Easterr Dinner
Zurekl a biala kielbasa
White sausage soup
Salmon in dill creamy sauce with orzo pasta and salad