BLUE HILLS Blue Hills is not only the name of our wines. It is a terroir of 5 wine towns of Velke Pavlovice, Nemcicky, Boretice, Kobyli and Vrbice. As the towns are surrounded by hills planted by vine and most of the varieties are blue for red wines production, this is why the terroir was named Blue Hills.
Cabernet Moravia The wine is of garnet color with red currants aroma and cabernet shadings in its taste. Expressive well-structured tanins make the wine full-bodied with a long finish. Lemberger - Frankovka The wine is full and mature with dark ruby color, intensive aroma of forest fruits with mineral shadings. Full-bodied in taste with fresh jam, spice and soft tannins. Rudlanske Modre - Pinot Noir The wine is of ruby color with a golden rim. A nose of strawberries, forest fruitsand black berries. Low acids and tannins. Ryzlink Vlasky - Welschriesling The wine is of greenish-yellow color with fruity blackcurrant and meadow flowers tones in aroma. Rich and full-bodied with a touch of honey and fruity shadings in taste. Vetlenske Zelene - Green Veltliner The wine is of golden greenish-yellow color with fresh Sauvignon aroma shadings; fruit and spicy flavor. The wine is perfect with beef, fried dishes, blue cheese and vegetable salads. Rudlanske Bile - Pinot Blanc The wine is of light greenish-yellow color, typical bready aroma turning into pears and fresh fruit. This elegant wine is full and very well balanced with pleasant low acids. This wine has a typical Pinot Blanc Personality. Muscat Moravsky - Moravian Muscat This exceptional wine is of light green-yellow color with extractive spicy muscat flavor redolenting fresh grapes. Soft acids and sugars are very well balanced. The wine has very pleasant and fresh aroma.
Beer
PIVOVAR NACHOD
The town Náchod was formed on the border of an old provincial footpath and the first mention about the Náchod market town comes form 1254. The Náchod civics owned the rights to brew up already in Middle Age. In June 1871, the town board decided to build a town brewery, so the era of brewing up in houses was over. The cornerstone was set on the 8th April 1872 and two years later the first glasses of beer were tasted. In 1935 the Municipal Brewery Náchod started to use the Náchodský Primátor trademark (together with production of dark beer) – it was an ancestor of current PRIMÁTOR® trademark. The brewery went under wide reconstruction and today it belongs among the most modern breweries in the Czech Republic. Modern devices allow for brewing the beer using classical centuries old technology characteristic for Czech beer. The beer complies with high international requirements for quality and keeps also its incommutable delicate taste. Today, the brewery produces the widest and most integrated assortment of beers in the Czech Republic under the PRIMÁTOR trademark. This allows to meet requirements of wide spectrum of both consumers and the most demanding business partners. The brewery offers beer in bottles, cans, KEG barrels and special gift packs. The Primátor beer is produced from first-class carefully selected domestic roughs––malt from South Moravia, aromatic hops from Žatec and high-quality water from natural reservation Teplicko-adršpašské skály in the Broumovsko protected landscape area––mainly using the bottom fermentation technology. The beer has solid and sharp taste without side flavors and leaves the tongue with pleasant bitter slowly melting away without rough and astringent dash. Distinct advantage of the beer from Náchod is its long durability when keeping excellent visual and gustatory characteristics.
PIVOVAR NÁCHOD’S Primátor Premium Lager Bright golden color; perfect balance between crisp bitter hops and rich barley malt, medium-bodied. Primator Premium Dark Lager Mid-fermented beer.A unique combination of four different malts; rich garnet color; creamy caramel flavor. Primátor Maibock Golden-amber color; subtle fruit aroma; crisp, medium-bodied palate; complex yet perfectly balanced.. “What’s a maibock?” you might ask. Also commonly known as a Helles Bock, it’s a variant of bock that’s lighter in color and generally a bit more assertive in the hop department. On the pour, Primator Maibock presents a rich golden color with a sizeable off-white head that leaves some foam clinging to the glass as you drain it. We found the malty aromas to be pretty big on this one while the hop aromas took a bit of a back seat; expect a prominent expression of buttery caramel and toasted biscuits, with maybe a hint of hay and a touch of sulfury lager yeast. Look for the malty aromas to come through on the palate, as caramelly, honeyish, malts make up the core of this brew, and we also noticed a vague fruity character likely contributed by Munich and/or Vienna malts. From an American perspective, hop bitterness is far from strong, but it is more present than in most standard bocks. At 7.5% ABV it’s fairly strong for the style, and a note of alcohol does come forth to augment the hops as they balance the malt with a signature spicy, herbal Bohemian Saaz hop quality. Named World’s Best Lager by the World Beer Awards in 2008, this is a bold, beefy maibock that will hold up to Kobe steak strips or even a London Broil.
Primátor Double Bock Special dark lager. A blend of five different malts, deep chestnut color, roasted nut and coffee aromas, intense sweet
Primator Marzen Prior to the age of refrigeration it was almost impossible to brew beer during European summers due to hot weather and increased likelihood of bacterial infection, so brewing generally ended by mid-spring and resumed when fall set in. Most spring beers were brewed in the month of March (or "März" in German) and were kept in cool storage over the spring and summer months. These märzenbiers became the traditional style enjoyed during Oktoberfest, thus they’re also referred to as Oktoberfest style beers. Primator’s Märzen pours an attractive, pure, deep copper with a fluffy light beige head. On the nose, expect a deeply toasty and bready malt profile. We also detected notes of brown sugar and cotton candy, and a perhaps a touch of rosewater. The hops offer a mild grassy, herbal balance. On the palate, those toasty malts are front and center, with a bit of underlying cantaloupe-esque fruitiness. The hops come through with a mild to moderate bitterness and a zesty, grassy, earthy quality. On the full side of medium bodied, this beer would go great with fennel-spiced sausages, potatoes, pierogies or pork chops.
Bohemia Regent Brewery
The Bohemia Regent a.s. is a share holding company, which is the owner of the Regent Brewery at Trebon since August 7th, 2000. Regent Brewery is one of the oldest beer breweries in the world. Not many breweries in Europe can be as proud of their heritage as the brewery in Trebon, which was founded in 1379. Historically the oldest equipment used for the production of beer in Trebon was owned by the “Canonical order of Augustinian monks“ in 1367. The equipment was mentioned in the archives of Trebon, where it says that the richest classes of the time made beer for themselves and sometimes lent out the equipment to the lower classes as well. The brewery of today was not created until the second half of the 19th century when it was completely rebuilt. In 1886-1887 there was an output capacity of 5,000,000 litres which in those days was very high. In 1888, in an exhibition in Brussels, the Trebon brewery received a prize for "quality beer" from the Belgian King. As the years progressed, the fame of Trebon beer spread further and further. At the start of the 20th century the now Regent Brewery had warehouse stocks not only in Prague and Brno but also in Vienna, Styrsky Hradec and Lvov. Deliveries by train went to many European countries as well as to the Austrian-Hungarian Empire. The business name of the brewery, Regent, was inspired by the historic farne of the knight Jakub Krcin from Jelcany (1533-1604), a regent of the large dominion of Vilem from Rosenberg, the uncrowned king of the entire Bohemian Kingdom. Krcin was the talented builder/planner of the monumental Southern Bohemian interlinking lakes and many business houses and pubs. Today Regent Brewery is widely recognized as the second-best mass producer of beer in Bohemia (after Pilsner Urquell). Advanced techniques and computer controlled technologies are employed as well as traditional recipes using the best assorted raw materials – water from artesian wells, world famous hops from Zatec and high quality barley malt.
Premium Dark Lager An export lager, garnet in colour, with a clean roasted malt flavour that provides a full round-bodied taste. A beer shaped by history and age-old traditional Czech methods.A 'dunkel'-style dark lager, this pours a very dark garnet/tobacco colour with a moderate off-white head. The nose is malty and biscuity, with a dark stewed fruit quality and a touch of chocolate. On the palate it is medium- to full-bodied, and there is an initial attack of sweetness, that is joined by a juicy sourness. Bitter hoppy notes come through, with a pithy lemon quality and the sweetness of the malt just fillling in on the finish. Has decent character and length in the mouth. Premium Pale Lager A reliable brand which meets the tastes of a wide range of consumers and their individual requirementsThis golden lager has a light to medium colour and thinish white head. The nose is hoppy and gently malty, with nutty warming notes and a tiny suggestion of something herbal. On the palate this is a cleanly made beer, with a decent balance of hoppy, vegetal character and toasty malt. The finish is quite spicy and has a little bite.
A premium beer with a nice hoppy taste and of medium bitterness gives this beer good drinkability and is therefore very popular. A real lager, which satisfys even the most demanding gourmets in Austria, Germany, Switzerland, Sweden, Denmark and Great Britain.
Prezident A special beer for the real connoisseur. It pours a medium, solid gold with a moderate white head. Has a powerfully aromatic nose, with plenty of herbal, hoppy notes, some floral character and a touch of biscuitty richness. It has a full hoppy flavour with a well rounded taste and is sweet on the palate. There is a mass of hoppy bitter flavour in the finish too, and real kick of cinammon-like spice. It is brewed in the traditional way from the best raw materials and according to archived recipes.
Golden Pheasant® Geographically, Slovakia is an obvious location for great lager beers. They have access to the best hops, grains and softest water in the world. This and a long brewing tradition is what makes Golden Pheasant® a very special product. Golden Pheasant® is true to the style for the region, a robust, full-flavored beer. It exhibits a great balance between nutty malt flavors, aromatics and delicious noble hop varieties. The finish is clean and refreshing, making Golden Pheasant® a pleasure to drink.
