KIJAFA Cherry Kijafa is unique Danish wine made with cherries and natural flavors, the unique imported wine specialty. In taste, you may find that you consider it to be somewhat more similar to liqueur than a wine. The makers suggest serving both varieties over ice, rather unusual for wine but they know what they're talking about. You can try mixing with soft drink or adding it to another alcoholic beverage to create unique mixed drink. Can also be poured over ice cream, fruits, as cake topping. Chocolate and cherry Chocolate Cherry Kijafa is a delicious marriage of Cherry Kijafa and European chocolate that can be enjoyed straight as a cordial, over ice, or in your favorite dessert recipe.
