Welcome to tres bonne cuisine

tres bonne cuisine means very good food, but you be the judge.

tres bonne cuisine

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Italian Wine
Grazia 
Merlot
2009 Merlot displays a deep red color tinged with ruby-red reflections.
It is soft and lovely in the modern red style, with aromas of well-ripened blackberry fruit.
It has subtle tannins and a long, complex finish characterized by notes of spice and cherry on the palate.  Merlot is a perfect match for a wide range of foods, particularly tomato-based pasta dishes, poultry and grilled meats.
 
Bottles: Rifle, Warrior and Basket are 45 inches toll
            Elephant, Liberty & Principessa are 32 inches toll

Chianti

Chianti Romaelli wine has typical brilliant color, its distinctive bouquet and dry rounded flavor, fresh and cherry hints. good with game, spitted or grilled meats.
Chianti Straw Basket
Charming and provincial, the  Romanelli Chianti offers a picturesque visit with Tuscany;  soft and easy-to-drink, this wine makes a perfect presentation in its wicker basket.
Chianti Reserva
Produced from varetal grapes 90% Sangievese, 5% Canaiolo & 5% Malvasia.  Aged in oak and bottle prior to its relase. Selected from best regions of Toscany and produce by Romanelli Estate.
Romanelli Pinot Grigio
Un-oaked, very fresh green apple, melon, citrus and limestone flavors that are crisp and fruity. Refreshing and clean dry white wine with a nice long finish.


Venetian Carnival
Chardonnay
The bunches of these grapes are small, but they are longer than those of the white pinot. The grapes are yellow when young, and amber when ripe. The skin is blossomy with a plain flavor.  Fruity flavor includes rich apple, acacia honey, and tropical fruit aromas.  This wine is served with light appetizers, soups and broths, egg or fish dishes.
Pinot Grigio
The bunches of these grapes are small, cylindrical, similar to those of the “Traminer”.  Pinot Grigio is fruity when young; later it assumes a wide bouquet with traces of dry straw and roasted almonds.  This wine is served with light appetizers, soups and fish dishes.
Chianti
Blend of Sangiovese, Malvasia del Chianti and Trebbiano grapes.  Profound nose of this wine is followed by pure and intense flavors of ripe black cherry, blueberry, and roses. This wine is served with red meats, roast meats.






 

www.tresbonnecuisine.com

6555 Overland Rd Boise, ID 83709          (208) 658-1364           Email: barbara@tresbonnecuisine.com
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