Rising Sun The half-sweet plum wine has a trim rose color which matches perfectly the plum taste and aroma. Due to the fruit composition, the wine is rich in different vitamins, which contributes to the fortification of the immunity. The originality and refinement of this drink may satisfy the tastes of the most exigent consumer.
Black Plum The plum rose half-dessert wine is obtained by means of blending the dry plum wine with fortified plum wine, as a result of which a soft harmonious taste with a sweet plum tone is obtained. The wine has an intense fruit aroma, which may create the atmosphere of friendship in the circle of new acquaintances. It is preferably to serve it at the dessert.
Violin bottles Granat Poimagranate wine. Nicely sweet red wine featuring blackberry and wooden flavors
Pinot Grigio White semi sweet wine Both wines are bottled in a violin shaped bottle, violin being the national musical instrument of Moldova.
Garling Collection Garling Collection brand Moldovan wines in the Northwest region of Russia. The selection of wines includes almost all types of wine produced: natural table wines, semi-dry, semi-sweet, dessert and fortified wines. The collection counts more than 60 brands, all those traditionally produced in Moldova from original recipes such Black Monk, Isabela, Lidia labels. All their wine products meet European standards for front and back labels, natural cork, excellent design, and several means of protection against limitations. Garling Collection brand Moldovan wines provide a guarantee of quality and incomparable sensations.
Red Winemaker 50% Cabernet Sauvignon 50% Merlot blend that is part of the popular Moldavian Garling Collection of fine wines. White Winemaker This is Muscat type wine lightly sweet.
Nicole Pinot Noir
Wine Grape natural semisweet red. It is made of red grades of grapes of kind Vitis Vinifera L. Wine of ruby colors. The rich, sated aroma of red berries, cherries and a black currant. Taste full, sweet and velvety, in aftertaste slightly tart. The wine is balanced, slightly astringent with a peculiar varietal aroma. Nicole Riesling Wine Grape natural semisweet white. It is made of white grades of grapes of kind Vitis Vinifera L. Wine of light-golden color. Aroma with light flower and fruit tones. Taste full, sweet and harmonious. Semi-dry fresh fruit driven wine with wonderful ripe flavors of peach and apricot.
Cruchon - Kruszon This refreshing drink was popular at the end of XIX century and beginning of XX century. It was served at the time of holidays, carnival and other important social gatherings. At that time Kruszon was made from white wine, sugar and fruit. There were a lot of different recipes for Kruszon; basically every household had its own. It was served in the pitcher with glasses, very well chilled. When women were served Kruszon it was diluted with boiled and chilled water, due to high alcohol.
Cruchon Pear Cruchon Pear wine has a light-golden to dark-golden color. It has a pure aroma. It is fruity, with tones of pears. Tastes soft, harmonious, with a pear shade. Perfectly supplements easy dessert dishes. Cruchon Apricot Very distinctive apricot taste, light gold color and good aroma. Cruchon Plum Cruchon Plum wine is made of plum. This unique fruit differs with a high content of fruit acids and tart taste. The recipe of Cruchon Plum wine exists for about 400 years. It is a fragrant and sweet drink.Cruchon Plum wine is one of national Japanese drinks, but besides it is also made in China and Moldova. Cruchon Plum wine, as a rule, has a sweet, but not luscious taste. It is a wonderful addition to sushi or could be consumed as an aperitif. Crushon Cherries This wine is made of cherries, but accualy they are sour cherries what we call vishnia. European vishnia look like bing cherrie but it taste like sour cherries. yummmmmmmmmmmm.
Janeiro Isabella Special red semi-sweet wine produced by an original technology from selected Isabella grape cropped from the center of Moldova. Has a balanced bouquet and a delicate taste with strawberry nose.Reportedly named after a famous southern belle, Isabella was allegedly discovered in South Carolina. This grape is believed to be a hybrid of a Vitis labrusca grape and an unknown Vitis vinifera. In New York State, small acreages of Isabella can still be found. Here, it is used in the production of some varietal and sparkling wine and as a table grape. Cold resistant, Isabella's greatest success may be in the former Soviet Union. Here, it is used for both juice production and wine making. Moscato Moscato is a white wine. It is made out of the best quality elite muscato grades of grapes. Wine has an elegant-golden color with bright muscato aroma. Possesses full and harmonious taste. Semisweet dessert wine are made out of grapes of late harvest: the grapes picked by the late fall or in the beginning of winter. Such grapes give wine a special finished taste, the raised natural sugariness and bright aroma of the ripened berries. The bottle has the elegant trihedral form in section and is a great decor to your table. Driada - Cabernet
The "king" of the world’s red wine grapes, cabernet sauvignon originated in the Bordeaux region of France, but also produces superlative wines around the globe, including California, Washington State, South America, Eastern Europe, Australia and Moldova. In California, the finest renditions generally come from the Napa Valley. Cabernet is a late-ripening variety, with small, deeply colored, thick-skinned berries that yield dark, intensely flavored, tannic, long-lived wines that often require years of aging to soften and become drinkable. Like chardonnay, the grape can be grown in a multitude of different growing regions and conditions (although it prefers warmer climates) and yet reliably impart characteristic varietal aromas and flavors, which most often are compared to black currant, cherry, bell pepper and green olive. Cabernet profits from blending with other complementary grape types, such as the softer, fruitier merlot and the highly perfumed cabernet franc (with which it is customarily blended in Bordeaux), and also from extended wood aging, most notably in French oak barrels. Often hard and monochromatic when young, cabernet sauvignon, with extended bottle aging, can develop fine, complex aromas and flavors. Cabernet is an excellent accompaniment to red meats, especially steak and roast beef.
Milady Elegant bottles with fruit liquors. Each bottle has a hat matching taste of the liquors. Creme de Cassis
Created from a unique blending of luscious black currant berries, Milady Crème de Cassis is deep red and delicious.Creme de cassis, the luscious black-currant liquid that's worth its weight in gold. The versatile liqueur is the basis of a perfect kir, a great soufflé, a rich sorbet and a host of other sweet sauces and desserts. The sweet-tangy flavor also pairs well with poultry, roast pork or rare beef. Teamed with red-wine vinegar and olive oil, it becomes a superb vinaigrette. Poured over rich vanilla ice cream and fresh raspberries, it is a taste of heaven. Vishnevka
Made of sour cherries called Vishnia. European sour cherries looked like American Bing cherries, yet their taste is just like sour cherries. Coffee Compatible with any coffee liqueur, little more thick. Sour Apple Most of the time Granny Smith is used to give the taste of real apple, but is not so sour after all.
Vinaria Bostvan The grape production in Moldova has a very long history, grapes have grown here approximately 6 to 25 million years ago."Winery Bostavan" makes its wines of sweet grapes grown on its own vineyards situated in one of the best vine-growing zones in the South of Moldova. Vineyards in Etulia cover 700 hectare, in Onesti (the area controlled by origin) - 500 hectares.
Black Doktor Natural, high-quality, matured semisweet red wine. Made of high-quality red grape varieties Cabernet Sauvignon, Merlot and Saperavi, grown in Southern Moldova, in the Etulia micro-region which is ideal for red wines. Matured in French oak barrels. Color from red to deep-red with a ruby shade. Full, harmonious taste with overtones of aging and a fine prune and chocolate aroma. Isabella Ruby red color, semi-sweet wine made from grapes of Lidia and Isabella.
Kagor A desert wine of a dark-garnet color prepared according to the traditional technology from Cabernet and Merlot vine, as a result of which a rich well balanced taste and a bright bouquet with prunes tones is obtained. Cahor is the most popular wine in Moldova. It is recommended to be consumed in order to raise the hemoglobin and to remove the radicals of heavy metals from the organism. The wine matches perfectly the fruits, chocolate cakes and other desserts. Serve the wine at room temperature. Kagor is the church wine used for the Communion.
Choc-O-lato The challenge of chocolate and the sophistication of wine combined has been known since the 1700’s when the first chocolate pieces could be purchased from confectionary shops. Some wines are flavored with chocolate, some are dashed with chocolate extract, and some become rich ports and literally infuse the chocolate into their spirits. Some examples are shared of those who pride their production based on deep rich chocolate and fine wine. This wine is the ultimate indulgence! An intoxicating blend of milk chocolate cream, fruit and a white wineblend. Rich, velvety-smooth milk chocolate flavors combine with undertones of vanilla and caramel. Chocolate Wine is a dessert in and of itself, best served chilled. Shake well before consuming. It comes in 5 flavors: chocolate- chocolate, chocolate orange, chocolate peach, chocolate strawberry and chocolate raspberry. With proper refrigeration from date-of-purchase, this product has a shelf-life of 9-12 months. Enjoy within 6 months when stored at room temperature. Refrigerate after opening. This product contains dairy.
